CAPSULE Capsule shell quality

Acid resistance
Acid resistance of shell material
Shell material Acid resistance
Agar Disintegration under pH4
Gelatin Dissolve by over body temperature and unrelated pH
Gelatin plus pectin Undissolve under pH4 (37°C)


Heat resistance
Tret of glycerin and freezing resistant of shell
Dissolving point Dissolving point in anhydrate
Gelatin 35°C< 100°C<
Agar 80°C< 100°C<
Gelatin plus thermostabile gel 100°C< 100°C<


Freezing resistance
Tret of glycerin and freezing resistant of shell
Freezing resistance

Light resistance
Light permeability (Shell thickness 50~150µm)
Light resistance


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