| Acid resistance |
| Acid resistance of shell material |
| Shell material |
Acid resistance |
| Agar |
Disintegration under pH4 |
| Gelatin |
Dissolve by over body temperature and unrelated pH |
| Gelatin plus pectin |
Undissolve under pH4 (37°C)
|
|
|
| Heat resistance |
| Tret of glycerin and freezing resistant of shell |
 |
Dissolving point |
Dissolving point in anhydrate |
| Gelatin |
35°C< |
100°C< |
| Agar |
80°C< |
100°C< |
| Gelatin plus thermostabile gel |
100°C< |
100°C< |
|
|
| Freezing resistance |
| Tret of glycerin and freezing resistant of shell |
 |
|
| Light resistance |
| Light permeability (Shell thickness 50~150µm) |
|
