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JINTAN CAPSULE TECHNOLOGY
Encapsulation technology
Encapsulation technology can be used in many fields
Introduction of commercialized products
Business flow
Sample
Trial product
JINTAN CAPSULE TECHNOLOGY
Introduction of commercialized product
CAPSULE Confectionery
"Ume no Chikara"
Encapsulated hydrophlic plum extract and sugarlessly coated.
Umeno Chikara Umeno Chikara
Structure Shell formulation Content substance Application
3Layers
3Layers
Gelatin Hydrophilic substances Coated capsules


Herbit
Eucapsulated flavors, that is easily volatile in high temprature, and blended with candy.
Herbit
Structure Shell formulation Content substance Application
2Layers Φ1.0mm
Gelatin Lipophilic substances Blended with candy
Kneaed in high temperature


"Umeno Chikara" Gum
Encapsulated plum flavor and blended with gum.Long lasting flavor cuerytime capsules are burst by chewing.
Umeno Chikara gum Umeno Chikara gum
Structure Shell formulation Content substance Application
2Layers Φ1.0mm
Gelatin Lipophilic substances Blended with gum
Differently from liguid flavor,capsules won't lose formability of gum base.
Functional introduction of the products
Confectionery
Oral care
Food
Health food
Pharmaceutical product
Toiletry
List of products