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Noodle
Encapsulated powdered soup and qarlic.
Dissolve quickly in hot water and will be appetizing. |
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| Structure |
Shell formulation |
Content substance |
Application |
3Layers Φ1.8mm
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Gelatin |
Lipophilic substances |
Flavor capsules blended with graules
plus powdered soup |
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Beverage
Encapsulate bad taste substances or lipophilic substances, which hardly melt into base substances.
Freshress and functions are visually apparent. |
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| Structure |
Shell formulation |
Content substance |
Application |
2Layers
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Agar |
Functional oil
Lipophilic substances |
Blended with beverage |
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Yogurt
The bifidus bacteria capsule which reached intestines while had lived was mixed with the yogurt. |
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| Structure |
Shell formulation |
Content substance |
Application |
3Layers Φ2.0mm
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Gelatin |
Powder
Suspension hydrog enate oil and fat |
Blend with yogurt |
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Dressing
Encapsulated horseradish flavor, and blended with salad dressing. |
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| Structure |
Shell formulation |
Content substance |
Application |
2Layers
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Agar |
Lipophilic substances |
Mix into lipophilic or hydrophilic liquids |
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